Apparently being 30 equals being healthy. Whether it's the influence of some strange biological impulse or spending the last month in Madison with my culinarily gifted & semi-vegetarian girlfriend, lately I'm seeking out, cooking, and eating all kinds of things I either used to hate, thought I hated, or just never bothered to try. some of my new favorites include couscous, fruit (especially in salad form), broccoli, & bell peppers. Some old favorites getting more playing time include black beans, lentils, bread (the real kind, from a bakery), and salads.
I know you're proud.